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Benefits drops

Benefits

What’s inside is what counts the most. A healthy gut lets you do more of the things you love and worry less about what you had to eat. KAQUN Drops will balance, restore, and relieve your digestion.

See the list of benefits bellow:

Day

1-30

The active ingredients of the herbs soothe the digestive system, stimulate the production of digestive juices, promote the regeneration of small injuries, relieve inflammation. This may result in easier digestion, nutrients can be better absorbed, and the food consumed is better utilized.

The microbiome begins to re-implant the intestinal tract, helping to break down the fibres in the colon. Defecation can be easy and predictable, bloating can subside, diarrhea can be relieved, bad breath will improve, wolf appetite will pass, and less food will be needed to feel full. Due to the improvement in digestion, sleep will also be more relaxing, thus recovery will improve.

Day

30-60

A kiegyensúlyozott emésztés kedvező környezetet biztosít egy egészséges és változatos bélflóra kialakulásához, amely támogatja az immunrendszert, enyhíti az allergia tüneteit és az ételérzékenységet. Ugyanakkor csökkenheti a levertséget és a fáradtságot, viszont az energiaszint, a koncentráció, a munkaképesség és a test stresszálló képessége jelentősen megemelkedik.

Day

60-90

The balance is restored completely in the internal flora. Thanks to healthy, balanced digestion your ideal body weight will be easier to establish. People suffering from overweight can lose weight, while people with malnourished can gain weight. Healthy digestion strengthens and makes the immune system effective.

KAQUN Drops are

unique because: 

it not only supports the gut but also restores a healthy digestion with the help of natural ingredients that are already present in our diet just in small portions.

ESSENTIAL INGREDIENTS

Chamomile

Chamomile is a traditional medicinal herb native to western Europe, India, and western Asia. The main constituents of this “superherb” are polyphenol compounds including apigenin, quercetin, patuletin, luteolin, and oil components. Chamomile is known for its anti-inflammatory properties since it contains chemical compounds that may reduce inflammation.

Oak bark

Oak bark comes from trees of the Fagaceae family, typically white oak varieties native to North America. It’s derived from the inner bark and round growths known as galls that form on the tree. Oak bark is known for its strong astringent properties that may support with wound healing.

Wormwood

Wormwood is a herb that’s prized for its distinctive aroma, herbaceous flavour, and purported benefits to wellness and well-being. While native to Europe, it grows readily across various climates, including parts of Asia, Africa, South America, and the United States. White wormwood is known to stimulate the production of digestive juices

Elderflower

Elderflower is a shrub or smaller tree that can reach up to 5m in height. It is known to support appetite regulation, but it is often used for its flavouring properties and in making various foods and beverages.

Rosehip

The best quality rosehips come from roses that grow wild in the mountainous. Rosehip is the superfruit in our herbal-extract that contains many vitamins and antioxidants. It also helps restore the digestive balance.

Propolis

Propolis or bee glue is a resinous mixture that honeybees produce by mixing saliva and beeswax with exudate gathered from tree buds, sap flows, or other botanical sources. Propolis is known to enhance the effect of herbs and its enzymes contribute to digestion with its complex balm and wax content.

HOW IS IT MADE

Fermentation is an ancient technique of preserving food. The microflora and fauna living on the surface of our herbs perform natural fermentation. Fermented foods are rich in beneficial probiotics and have been associated with a range of digestive benefits and stronger immunity. This table community of diverse composition is similar in function to natural sourdough. Fermentation is a natural process through which microorganisms like yeast and bacteria convert carbs, such as starch and sugar, into alcohol or acids.